The food industry establishes a traceability system, information can be queried, and quality control in all links

Establish a traceability system in the food industry

Through the traceability system, the company realizes standardized operations from raw material management, production management, packaging management, warehousing management, and market circulation. In the production and manufacturing industry, the use of food traceability systems can quickly respond to food problems, quickly recall them, find out the problems, save manpower and material resources, and at the same time reduce business losses and improve customer satisfaction.

Use product traceability system

Establish a traceability management system for food, truly record and preserve food quality information. This is also a way of sharing food information. There will be a traceability label on the food packaging, allowing consumers to scan the code to see the detailed introduction of the food and understand the product. From raw materials to packaging, this is the production link, from the warehouse to the logistics order, this is the transportation link, from the sales to the store, this is the sales stage, so it can be said that it is a full traceability.

Information can be queried, quality control in each link

Raw material supply, raw materials, production, processing, quality inspection, finished product storage, packaging material management, product packaging, finished product warehouse, logistics and transportation, distributors, stores, etc. trace the entire process. Consumers scan the tracing QR code to query detailed food information. The use of a food traceability system is to jointly monitor the food production process, trace food product information, and produce high-quality food for consumers. Welcome to call the free consultation number: 400-689-0580. Shanghai China Business Network is here for you!